Irush Nachos

Homemade potato chips topped seasoned chicken or beef and all of the traditional nacho accoutrements

Spicy Clams

Served over ambred bread blades

Scotch Egg

Hard-boiled egg encrusted with ground sausage and breadcrumbs then flash-fried . served with a roasted red pepper cream sauce

Friedpickles

Our house made pickles fried up and served with a lemon aioli.

Bistro Steak

A four - ounce filet with a small side of our duck fat fries

Half A Dozen Fried Oysters

Soaked in buttermilk, dusted in flour deep-freid and tossed in buffalo sauce served with clery and choice of bleu cheese or rance

Fried Cheese

Cheese sticks public house style a blind of goat and fresh mozzarella, hand - rolled, batter-dipped and fried to a golden brown.

Hot Pretzel With Mustard

Sprinkled with bali sea salt and served with house-made rosemary honey mustard.

Asparagus Fries

Tempura-fried asparagus spear served with spicy lemon aioli

Hand-Cut Idaho Potatoes Cooked In Duck Fat

Served with smokey ketchup these are not duck fries.Those are somethings completely different

Panko -Encrusted Chicken Tenders

Hand-breaded, deep fried and served with our bacon honey mustard

A Dozen Jumbo Wings

With choice of buffalo sauce or public house sauce and served with celery sticks.

Bacon Wrapped Tater Tots

Served with chipotle ketchup. Made from scratch in house every day.

The Caprese

Genoa‎ salami, fresh tomato .mozzarella and basil with balsamic glaze on toasted bagutte chips.

Grilled romaine

Topped with a basil parmesan vivaigrette and a parmesan and a parmesan crisp

NY Strip Steak

6OZ grilled and over spinach with fresh tomato, fried stout battered onion and balsamic dijon vinaigrtte

Buffalo Chicken Chef

Over‎ mixed greens tossed in a warm bacon honey mustard with tomatoes, onion, and bleu cheese crumbles.

Poached pear and Bacon

Over mixed greens with bleu cheese crumbles and balsamic pomegranate vinaigrette.

Spinach and Goat Cheese

Baby spinach with chevre goat cheese, fresh strawberries, red onion, smokey beets carrots, served with mustard balsamic vinaigrette.

Deviled Egg Chicken

With sundried tomato and jalapend relish over mixed greens with toasted bagutte

Corned Beef

Cabbage and potato

O'connor's Stout Fresh Onion

Soup Of The Day

The Sandwich

Sliced genoa salami with fresh mozzarella, tomato, organic

Pulled Pork BBQ

Coconut and black tea-infused pulled pork bbq served with coleslaw on a challah roll

Public House Club

Pulled turkey, sliced honey ham, cheddar, lettuce, tomato, swiss and applewood smoked bacon on texas toast

Buffalo Chicken

Fried, Served on challan roll with lettuce, tomatoes and red onion. Bleu cheese on the side

Classic Reuben

Thin‎ sliced house-made corned beef on grilled rye with swiss cheese, saueraut and 1000 island dressing.

Beer Battered Fish

On baguette with house slaw, sliced tomato and pobland pepper remouland.

Chicken Or Gardein Chicken

Grilled Chicken marinated in pickle juice and encrusted with buttermilk flour on sourdough with curry carrot relish, lettuce and tomato.

Public House Burger

Kobe and ground chuck blended 1/2 lb burger on a challah roll with applewood smoked bacon, lettuce, tomato, onion and choiceof cheese wanna put to public house rule

Sloppy Joe

Sloppy joe sloppy, sloppy joe, yep, now that song is stuck in your head too

Chick Peaveggie Burger

Topped with fresh cilantrd, frisee red onion, and tomato, served with stout-battered onions, tomatoes, spinach, melted swiss. Served on a challah roll

New York Strip

6 Oz.Grilled new york strip, on a french baguette with stout-battered onion, tomatoes with a a horseradish and dill sauce

Jumbo Lump Crab Cake

Broiled and served on a challah roll with a roasted red pepper aioli, lettuce and tomato

Grilled Cheese

Aged yellow cheddar and fontina cheese topped with applewood smoked bacon tomato and caramelized onion

Reuben Burger

Public house burger with house-made corned beef, swiss cheese sauerkraut and 1000 island dressing on flat grilled rye.

Fried Green Tomato

Seasoned oanko-dusted and served with shredded romaine, red onion and goat cheese with a tabasco aioli on texas toast.

Left Wing Turkey leg

Roasted right turkey leg over mashed potato with cracked black pepper gravy. why is it 2 more than the left leg? because someone's got to subsideze the cost of left wing turkey.

Right Wing Turkey Leg

Roasted right turkey leg over roasted horseradish mustrad potatoes and a pickle. why is it 2 more than the left leg? because someone's got to subsideze the cost of left wing turkey.

Jumbo Shrimp

Tossed in a spicy red diablo sauce served over linguini

Clams Linguini

Sauteed clams toassed in a garlic white wine broth over linguini

Fish and Chips

Served with malt vinegar minuet sauce

Bangers And Mash

Hose made bangers over house made mash

Chicken Fried Steak

Placed over mashers and topped with house gravy. Served with sauted broccoli

Slow Braised Beef Short Ribs

Braised in red wine and plum tomatoes. Served with bournsin mashed potatoes and grilled asparagus topped with a parmesan crisp.

Jumbo Shrimp and Stone Ground Grits

Shrimp sauteed with applewood smoked bacon, served over stone ground grits topped with sun-dried tomato jalapeno relish.

Butternut Squash and Quinoa

Char roasted butternut squash served over chilled root vegetable quinoa salad, sauteed peas and corn and topped with pomegranate balsamic reduction

Roasted Pork Tenderloin

Wrapped in applewood smoked bacon, glazed with rosemary, pork jus and coupled with a parmesan encrusted cron on the con and mashed potatoes.

Waffle battered Chicken Breast

Topped with blueberry maple syrup and toasted almonds. Served with grilled asparagus, yes it's as good as it sounds.

Shepherd's Pie

Ground beef and lamb, corn and peas in a burgundar mashed potatoes.

New York Strip

12 oz. Strip grilled to your liking, topped with house- made bourbon demiglace. Served with boursin mashed potatoes and broccoli sauted in a shallot butter sauce

Blue Collar Mac and Cheese

Cheddar and orange mozzarella cheese with elbow macaroni, topped with panko bread crumbs and baked to a lovely golden brown mess.

White Collar Mac and Cheese

Chevre goat cheese, black diamond white cheddar, and fontina cheese, topped with black truffle dust and baked to golden brown perfection

Chessecake of the Moment

Apple Cranberry Crumb strudel

Served with goat cheese ice cream.

Coconut Cake

With‎ layers of lemon custard and cadied ginger.

Pub House Moon Pie

A new twist on an old favorite.

Chipwich

Housemade ice cream between fresh baked cookies

Irish Nachos

Homemade Potato Chips Topped with Seasoned Chicken or Beef and All of The Traditional Nacho Accoutrements

Caramelized French on 10n Dip

Scotch Egg

Hard-Boiled Egg Encrusted with Ground Sausage and Breadcrumbs Then Flash-Fried. Served with A Roasted Red Pepper Cream Sauce

Fried Pickles

Your Choice of Our Housemade Spicy or Regular Pickles Fried Up and Served with A Lemon Aioli

Mixed Nuts

Roasted to Order

Half A Dozen Fried Oysters

Dusted in Flour. Deep-Fried and Drizzled with Public House Sauce. Served with Celery and Choice of Bleu Cheese or Ranch

Fried Cheese

Cheese Sticks Public House Style. A Blend of Goat and Fresh Mozzarella. Hand-Rolled, Batter-Dipped and Fried to A Golden Brown

Hot Pretzel with Mustard

Sprinkled with Bali Sea Salt and Served with House-Made Rosemary Honey Mustard

Asparagus Fries

Tempura-Fried Asparagus Spears Served with Spicy Lemon Aioli

Hand-Cut Idaho Potatoes Cooked in Duck Fat

Served with Smokey Ketchup. These Are Not Duck Fries. Those Are Something Completely Different Google It

Panko-Encrusted Chicken Tenders

Hand-Breaded, Deep-Fried and Served with Our Bacon Honey Mustard

A Dozen Jumbo Wings

with Choice of Buffalo Sauce or Public House Sauce and Served with Celery Sticks

Bacon Wrapped Tater Tots

Served with Chipotle Ketchup. Made From Scratch in House Every Day

The Caprese

Genoa Salami, Fresh Tomato, Mozzarella and Basil with Balsamic Glaze on Toasted Baguette Chips

Grilled Romaine

Topped‎ with A Basil Parmesan Vinaigrette and A Parmesan Crisp

Ny Strip Steak

6 Oz Grilled and Over Spinach with Fresh Tomato, Gorganzola, Fried Stout Battered Onions and Madeira Vinaigrette

Buffalo Chicken Chef

Over Mixed Greens Tossed in A Warm Bacon Honey Mustard with Tomatoes, Onions, and Bleu Cheese Crumbles

Poached Pear and Bacon

Over‎ Mixed Greens with Bleu Cheese Crumbles and Balsamic Pomegranate Vinaigrette

The Sandwich

Sliced Genoa Salami with Fresh Mozzarella, Tomato, Organic Basil and A Balsamic Drizzle

Pulled Pork BBQ

Coconut and Black Tea-Infused Pulled Pork BBQ Served with Coleslaw on A Challah Roll

Public House

Club Pulled Turkey, Sliced Honey Ham, Cheddar, Lettuce, Tomato, Swiss and Applewood Smoked Bacon on Texas Toast

Buffalo Chicken

Fried or Grilled, Served on Challah Roll with Lettuce, Tomatoes and Red Onion. Bleu Cheese on The Side

Classic Reuben

Thinly Sliced House-Made Corned Beef on Grilled Rye with Swiss Cheese, Sauerkraut and 1,000 Island Dressing

Beer Battered Fish

on Baguette with House Slaw, Sliced Tomato and Poblano Pepper Remoulade

Hot Ham and Pimento Cheese

with Fire Roasted Tomatoes and Housemade Spicy Pickles. Served on Sourdough

House Bacon B.L.T.

with Smoked Gouda and Roasted Garlic Aioli. Served on Toasted Rye

Public House Burger

Wagyu‎ and Ground Chuck Blended 1/2 Lb Burger on A Challah Roll with Applewood Smoked Bacon, Lettuce, Tomato, Onion and Choice of Cheese

Chick Pea Veggie Burger

Topped with Fresh Cilantro, Frisee, Red Onion, and Tomato. Served with A Charmoula Sauce on A Challah Roll

N.Y. Strip Dip

6 Oz. Grilled New York Strip on A French Baguette with Stout-Battered Onions, Tomatoes, Spinach, Melted Havarti. Served with Hp Sauce

Jumbo Lump Crab Cake

Broiled and Served on A Challah Roll with A Roasted Red Pepper Aioli, Lettuce and Tomato

Grilled Cheese Aged Yellow Cheddar and Fontina Cheese Topped with Housemade Bacon, Tomato and Carame

Reuben Burger

Public House Burger with House-Made Corned Beef, Swiss Cheese Sauerkraut and 1,000 Island Dressing on Flat Grilled Rye. Think You Are Having A Heart Attack? Consult Our in House Cardiologis

Fried Green Tomato

Seasoned and Panko-Dusted. Served with Shredded Romaine, Red Onion and Goat Cheese with A Tabasco Aioli on Texas Toast

Pork Belly Confit

with Butternut Puree, Sauteed Broccoli, Housemade Buttermilk Biscuit, and Drizzled with A Blueberry-Thyme Gelee

Grilled Pork Chop

Served Over Parsnip Mash with Grilled Asparagus and A Cranberry Coulis

Jumbo Shrimp Diablo

Tossed in A Spicy Red Diablo Sauce Served Over Linguini

Ph Fried Chicken

with Boursin Mashers, Gravy and A Buttermilk Biscuit

Fish and Chips

Served with Malt Vinegar Minuet Sauce

Quinoa Stuffed Portobello

Over Sauteed Frisee with A Medeira Reduction

Chicken Fried Steak

Placed Over Mashers and Topped with House Gravy. Served with Sauteed Broccoli

Slow Braised Beef Short Ribs

Braised in Red Wine and Plum Tomatoes. Served with Boursin Mashed Potatoes and Grilled Asparagus Topped with A Parmesan Crisp

Jumbo Shrimp and Stone Ground Grits

Shrimp Sauteed with House Bacon, Served Over Stone Ground Grits Topped with Sun-Dried Tomato Jalapeno Relish

Butternut Squash and Quinoa

Char-Roasted Butternut Squash Served Over Chilled Root Vegetable Quinoa Salad, Sauteed Peas and Corn and Topped with Pomegranate Balsamic Reduction

Bangers and Mash

House Made Bangers Over Mash, Smothered in A Mushroom Gravy

Waffle-Battered Chicken Breast

Topped with Blueberry Maple Syrup and Toasted Almonds. Served with Grilled Asparagus and A Buttermilk Biscuit. Yes. It’s As Good As It Sounds

Shepherd’s Pie

Ground Beef and Lamb, Corn and Peas in A Burgundy Broth, Topped with Cheddar Mashed Potatoes

New York Strip

12 Oz. Strip Grilled to Your Liking. Topped with House-Made Bourbon Demiglace. Served with Boursin Mashed Potatoes and Broccoli Sauteed in A Shallot Butter Sauce

Blue Collar Mac and Cheese

Cheddar and Organic Mozzarella Cheese with Elbow Macaroni, Topped with Panko Bread Crumbs and Baked to A Lovely Golden Brown Mess

White Collar Mac and Cheese

Chevre Goat Cheese, Black Diamond White Cheddar, and Fontina Cheese, Topped with Black Truffle Dust and Baked to Golden Brown Perfection

Cheesecake of The Moment

Apple Cranberry Crumb Strudel

Served with Goat Cheese Ice Cream

Pub House Moon Pie

A New Twist on An Old Favorite

Beer Float of The Moment

Bufflo Chicken

Fried or Grilled, Served on A Challah Roll with Lettuce, Tomatoes and Red Onion. Bleu Cheese on The Side

Irish Nachos

Homemade Potato Chips Topped with Seasoned Chicken or Beef and All of The Traditional Nacho Accoutrements

Public House Burger

Kobe and Ground Chuck Blended 1/2 Lb Burger on A Challah Roll with Applewood Smoked Bacon, Lettuce, Tomato, Onion and Choice of Cheese

Black Bean and Chicken Chilaquiles

Served Over Tortillas with Melted Cheddar Jack Cheese and Topped with Pico De Gallo

Panko - Encrusted Chicken Tenders

Hand-Breaded, Deep-Fried and Served with Our Bacon Honey Mustard

Fried Grit Cakes

with Sauteed Spinach and Topped with Pico De Gallo

Public House Scramble

Scrambled Eggs Topped with Potato Hash, Chorizo and Cheddar and Jack Cheeses. Served in A Skillet

White Collar Mac and Cheese

Chevre, Black Diamond White Cheddar, and Fontina Cheese, Topped with Black Truffle Dust and Baked to Golden Brown Perfection

Blue Collar Mac and Cheese

Cheddar and Organic Mozzarella Cheese with Elbow Macaroni, Topped with Panko Bread Crumbs and Baked to A Lovely Golden Brown Mess

Grilled Romaine Salad

Topped With A Basil Parmesan Vinaigrette and A Parmesan Crisp

Deviled Chicken Salad

with Sundried Tomato and Jalapeno Relish Over Mixed Greens with Toasted Baguette

A Dozen Jumbo Wings

with Choice of Buffalo Sauce or Public House Sauce and Served with Celery Sticks

Half A Dozen Fried Oysters

Soaked in Buttermilk, Dusted in Flour, Deep- Fried and Tossed in Buffalo Sauce. Served with Celery and Choice of Bleu Cheese or Ranch

The Sandwich

Sliced‎ Genoa Salami with Fresh Mozzarella, Organic Basil and A Balsamic Drizzle

Turkey Club

Pulled Turkey, Sliced Honey Ham, Cheddar, Lettuce, Tomato, Swiss and Applewood Smoked Bacon on Texas Toast

Fried Pickles

Our House Made Pickles Fried Up and Served with A Lemon Aioli

Hand-Cut Potatoes Cooked in Duck Fat

Served‎ with Smokey Ketchup. These Are Not Duck Fries. Those Are Something Completely Different Google It

Fish and Chips

Beer-Battered, Deep Fried, White Fish Placed Over House Fries and Served with A Malt Vinegar Minuet Sauce

Plain Jane

Two Eggs Scrambled or Fried, Two Pieces of Applewood Smoked Bacon and Two Slices of Toast. Served with A Complimentary Glass of Ice Water

Biscuits and Sausage Gravy

Our Version of S*@T on A Shingle. A Tasty Gravy and Decidedly Tastier Name

Fried Cheese

Cheese Sticks Public House Style. A Blend of Goat and Fresh Mozzarella, Hand-Rolled, Batter-Dipped and Fried to A Golden Brown

Cheesecake of The Moment

Apple Cranberry Crumb Strudel

Served with Goat Cheese Ice Cream

Coconut Cake

With Layers of Lemon Custard and Candied Ginger

Public House Moon Pie

A New Twist on an Old Favorite

Chipwich

Housemade Ice Cream in Between of Fresh Baked Cookies

Public House Scramble

Scrambled Eggs Topped With Potato Hash, Chorizo, Cheddar and Monterey Jack Cheeses. Served in a Skillet

Scrapyard Quiche

Changes Weekly Because We’re Noncommittal

Buttermilk Pancakes

Served With Honey Butter and Mixed Berry Jam

Black Bean and Chicken Chilaquiles

Served Over Tortillas With Melted Cheddar and Jack Cheese Topped With Pico De Gallo

Steak Benedict

Served on An English Muffin With Bearnaise Sauce and Grilled Asparagus

Fried Grit Cakes

Mixed With Goat Cheese, Roasted Red Peppers and Caramelized Onions, Over Sauteed Spinach Topped With Pico De Gallo

French Toast

Stacked With Sweet Blueberry Mascarpone

Plain Jane

Two Eggs Any Style, Two Pieces of Applewood Smoked Bacon and Two Slices of Toast. Served With a Complimentary Glass of Ice Water

Waffle-Battered Chicken Breast

Topped With Blueberry Maple Syrup and Toasted Almonds. Served With Grilled Asparagus. Yes, It’s As Good As It Sounds

Biscuits and Sausage Gravy

Our Version of S@T on a Shingle. a Tasty Gravy and Decidedly Tastier Name

Grilled Romaine Salad

Topped With a Basil Parmesan Vinaigrette and a Parmesan Crisp

Deviled Egg Chicken Salad

With Sundried Tomato and Jalapeno Relish Over Mixed Greens With Toasted Baguette

Public House Club

Pulled Turkey, Sliced Honey Ham, Cheddar, Lettuce, Tomato, Swiss and Applewood Smoked Bacon on Texas Toast

Fried Green Tomato Sandwich

Seasoned‎ Flour-Dusted and Served With Shredded Romaine, Red Onion and Goat Cheese With a Tabasco Aioli on Texas Toast

Public House Burger

Kobe and Ground Chuck Blended 1/2 Lb Burger on a Challah Roll With Applewood Smoked Bacon, Lettuce, Tomato, Onion and Choice of Cheese

Classic Reuben

Thin Sliced House-Made Corned Beef on Grilled Rye With Swiss Cheese, Sauerkraut and 1,000 Island Dressing

Reuben Burger

Public‎ House Burger With House-Made Corned Beef, Swiss Cheese, Sauerkraut and 1,000 Island Dressing on Flat Grilled Rye

Pulled Pork Bbq

Coconut and Black Tea-Infused Pulled Pork Bbq Served With Coleslaw on a Challah Roll

Bleu Cheese Bacon and Pear

Served on Toast Points

Jumbo Shrimp and Stone Ground Grits

Shrimp Sauteed With Applewood Smoked Bacon, Served Over Stone Ground Grits Topped With Sun-Dried Tomato Jalapeno Relish

A Dozen Jumbo Wings

With Choice of Buffalo Sauce or Public House Sauce and Served With Celery Sticks

Norfolkhattan

Woodford Reserve, Root And Orange Bitters

Public House Cosmo

Three Olives Pomegranate, Dekyper 03, Lime Juice And White Cranberry Juice. Garnished With Pomegranate Seeds

Brooklyn Iced Coffee

Three Olives Espresso, Stoli Vanilla, Kahlua, Baileys, Amaretto And Half and Half

Public House Negroni

Hendricks’s, Campari, Sweet and Dry Vermouth And Lavender Bitters

The Conquistador

Hornitos, Muddled Strawberries and Ginger, Lemon Juice And Ginger Ale

Sazerac

Woodford Reserve, Absinthe, Orange Bitters And Sugar

Wild Berry Cooler

Stoli Blue Berry, Muddled Blueberries, Limeade And Agave Nectar

Spicy Blonde

Finlandia, Jalapeno Infused Olive Juice And Dry Vermouth

Mojito

Catoctin Creek Rye, St. Germaine, Muddled Mint and Lemon Juice

Garden Party

Square One Botanical, Muddled Cucumber and Basil And Lavender Bitters

The Harper

Finlandia, Tanqueray 10, Soda, Muddled Basil and Strawberries. Garnished With Astrawberry

Kentucky Gold

Buffalo Trace, Orange Bitters And House-Made Ginger Beer

Island Fashion

Oronoco, Ginger Ale, Orange Bitters, Muddled Strawberries and Pineapple

S.O.B.

Hornitos,‎ Dekuyper 03, Jalapeno Bitters, Orange Juice And Cranberry Juice

Inasling

Hendrick’s, Brandy, Benedictine, Lime Juice, Soda And Cherry Bitters

Gin and Rudy

Hendrick’s, Jack Rudy Small Batch Tonic And Soda

Public House Sangria

Choice‎ Of Zinfandel Or Chardonnay, Dekuyper 03, Brandy, Lavender Bitters, Agave Nectar, Benedictine, Apples, Grapes, Oranges And Limes

El Jefe

El Guapo IPA Local Brew, Snap And Orange Bitters

The Betty and Barney

Harpoon UFO, Rhuby, And Cherry Bitters

Soft and Berry

Breckenridge Vanilla Porter, Pacific Rim Framboise, Root, Bittermens Orange Cream Citrate

The Mick

Murphy’s Irish Stout, Root And Chocolate Bitters

Pacific Standard Chardonnay

Legado Del Conde Albarino

Prendo Pinot Grigio

Meilen Reisling

Fire Road Sauvignon Blanc

Dibon Cava Sparkling Wine

Silver Tap Zinfandel

Annabelle Pinot Noir

Catena Malbec

Excelsior Syrah

Cousino Macule Merlot

T0rt0ise Creek Cabernet Sauvignon

Stags Leap Karia

Lawson’s Dry Hills

Honig Rutherford Reserve

Jefferson Viognier

Adelsheim Pinot Gris

Broadbent Vino Verde

Ferration Crozes Hermitage Blanc

Brooks Amicus

Whitehall

Woodward Canyon

Kali Hart

Rex Hill

Duck horn Migration

Patz and Hall

Hendry

Ridge Geyser Ville

Robert Biale Black Chicken

Warwick First Lady

Terra Valentine

Silver Oak Alexander Valley

Jeff Runquist Syrah

Kunin Pape Star Red

Atteca Garnacha